Erasure from American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simons, 1796 Posted on July 30, 2024 by omahaglenn ~ Share this:Share Click to share on Facebook (Opens in new window) Facebook Click to share on Tumblr (Opens in new window) Tumblr Click to share on X (Opens in new window) X Like Loading... Related